How To Make Besan Chilla

How To Make Besan Chilla. Heat a griddle and brush it with oil. Add a quarter cup of onion, finely chopped.

besan cheela recipe, how to make besan chilla recipe
besan cheela recipe, how to make besan chilla recipe from www.kannammacooks.com

In a mixing bowl add gram flour, salt, red chilli, garam masala and carom seeds. Divide batter into two parts. Allow to cook on medium heat until the edges start to brown and the top looks dried, 3 to 4 minutes.

Now Add Half A Cup Of Water Little By Little And Mix Well.


Pour a teaspoon of ghee over the chilla. Add water and mix well, add red chili powder, garam masala, chaat masala, ginger garlic paste and mix well. Pour of teaspoon of oil around the cheela and cook cheela in medium flame.

Mix Well And Add Water Little By Little To Make A Smooth Batter.


Spread the batter on tawa to make chilla/dosa. Heat 1 tbsp oil on a flat pan. When the tawa gets hot, spread 1/2 teaspoon of ghee or oil over it.

Add A Little Oil To The Pan And Cook Thin Besan Chillas!


Pour water to the mixture as required and whisk it all together. Flip the chilla and cook the side until the edges. Pour a ladle full of batter and spread it evenly in circular motion.

In A Mixing Bowl Add Gram Flour, Salt, Red Chilli, Garam Masala And Carom Seeds.


Whisk batter in one direction so air incorporates into batter and make soft and fluffy pudla. Heat a griddle and brush it with oil. Heat a tawa, when the tawa is hot, pour a ladle of oats cheela batter and spread it to thin circle with back of the ladle.

Add More Water If The Batter Is Too Thick.


Mix all the spices well in gram flour. It is shallow fried making it a nutritious and healthy dish. Drizzle oil on the sides of the chilla and cook on low medium heat.

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