Beef Chilli With Rice
Beef Chilli With Rice . Make ready 2 cups of rice. Cook 3 to 5 minutes or until browned on all sides. Pulled Beef Chilli With Rice and Smoky Slaw My Food Bag from www.myfoodbag.co.nz Begin by adding 1 tbsp olive oil and 1/2 lb. Heat a large pan with a little oil and add in the diced onion, peppers and garlic and sauté gently until they have softened down. Add the onions, garlic, carrot and celery.