Chilli Paneer Kathi Roll

Chilli Paneer Kathi Roll. Cube paneer into pieces and toss it in the gravy. Add 1 tbsp eggless mayonnaise and 1 tsp chilli sauce.

Paneer Kathi Roll (Paneer Frankie) Spice Cravings
Paneer Kathi Roll (Paneer Frankie) Spice Cravings from spicecravings.com

In a mixing bowl, take 6 tablespoons hung curd or greek yogurt. To that add sliced onion and saute till onion gets light golden color. Food photo may differ from actual.

Chilli Paneer Kathi Roll Quantity.


In india, with a major vegetarian crowd, paneer kathi rolls are very popular. Mix and cook for 2 mts. Apply ¼ th of the paneer tikka stuffing in the centre and spread it evenly.

Apply 1 Tbsp Green Chutney In The Centre Of The Paratha And Spread It Evenly.


Knead all the ingredients into a soft dough and let it rest for half hour. How to assemble paneer kathi roll. These were traditionally made with meat based kebabs in skewers (hence the word kathi).

Place ¼ Th Of The Laccha Onions.


In another mixing bowl, add wheat flour, salt, oil and water as required to knead a soft dough. Food photo may differ from actual. Red chili powder (as per taste) 1 tsp garam masala.

Bithu Kathi Roll, C4E Market


Top with the paneer frankie veg salad. Instructions ( 1 cup = 250 ml, 1 tbsp = 15 ml, 1 tsp = 5 ml) to make a dough, in a mixing bowl add flour, salt, and baking powder. You can cover half of the wrap with aluminum foil.

Now Add In 2 Tbsp Prepared Paneer Stuffing And Spread Slightly.


Roll both the sides of the roti and make a wrap. Keep side for further use. Cube paneer into pieces and toss it in the gravy.

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