Besan Ka Chilla Recipe

Besan Ka Chilla Recipe. Flip and cook from other side. Finally, sprinkle some chaat masala and let it cook from one side.

How To Prepare Besan Ka Cheela With Yummy Filling At Home
How To Prepare Besan Ka Cheela With Yummy Filling At Home from foodtasted.org

Finally, sprinkle some chaat masala and let it cook from one side. In your pan (nonstick will be easier), heat up some oil on medium heat and once hot add a thin layer of the mixture. Mix all the spices very well with the besan and rice flour.

Heat The Griddle Or Tawa On Medium Heat.


Add in the maida and all the other dry ingredients. Pour a ladle full of batter in the center of the griddle and spread it to make a thin round chilla. Now add the finely chopped vegetables in the batter and mix well.

Grease The Skillet With Oil.


Finally add in the baking powder and mix well. Make remaining chillas same way. Add coriander to mixture and mix well.

It Usually Contains Sweet Red Onions, Tangy Tomatoes, Green Chilli Peppers And A Few Spices To Make It Flavourful.


Pour the batter on the pan and spread it like a pancake. Once cooked from one side, flip over and let it. Put 1 tsp oil on the uncooked side and let it cook for 3 to 4 minutes on medium heat.

Sift Besan Into A Large Bowl And Add All Your Ingredients.


Heat the pan on medium flame. Pour the batter with a ladle. Cook on medium heat and spread the batter evenly and gently using circular motions.

Add The Water And Make A Batter Of Pourable Consistency.


Smear 1 tsp of oil all over it and along the edges. Repeat steps 3 to 5 to make 3 more besan chillas. Pour a ladle full of batter and spread it evenly in circular motion.

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